HiperTek team assures its meat standards by periodical auditing of it vendors as well as farms at sight. The main determinant, is that the primary butchers who make “zikr” if ALLAH and does the initial actions. In order to ensure the Halal meat, our Muslim member at sight slaughters , who recites a prayer dedicating the act to God. Moreover, the output beef  should be healthy, and its slaughter should be swift, causing minimal pain. Additionally, blood must be drained from the carcass. Pork and its by-products are strictly forbidden in Islam, so any meat from pigs is considered haram (forbidden).